蛙はいかが？Frogs and Chinese hot pot

Warning: Some may find the following images disturbing.


現代の日本では蛙は食されなくなりましたが、香港では特別な食材ではありません。普通の市場でも魚屋さんで生きたのが売られています。

中国、少なくとも広東省では普通。シンガポールでもあったし、台湾、インドネシア、タイとか他のアジアの国も普通みたい。アジアで今食べていない国は日本ぐらいなのかな？フランス料理にもあるみたいだし、他のヨーロッパ諸国でも食べる国があるみたい。


Frog dishes are not rare in Hong Kong or whole Asia except Japan. As far as I know, some European countries also eat such as France.

When I mentioned about frogs dishes, most of Japanese said, "Frogs? Oh my god, so gross! Do you eat that??"

Well, I don't care what they say. I will still keep eating it. haha

One of my favorite Chinese hot pot restaurants in HK serves very fresh frogs for a hot pot.

When it's served, it's still moving on a plate!
One of the leg has stretched out, so it's sticking out from the plate....


德昌火鍋專門店
Tak Cheong Hot Pot Expert

旺角彌敦道593-601號創興廣場18樓
18/F, Chong Hing Square, 593-601 Nathan Road, Mong Kok

Frog (front), Beef (back)

Frog (after cooked)

The taste? It's between Chicken and white fish. It doesn't have weird taste or smell at all.


ここのお勧めはカエルだけでなく、響鈴、炸魚角、魚蛋、牛肉、お刺身等、まだまだたくさん。海鮮系はその日どれが新鮮か聞けば教えてくれます。

冬は火鍋！